Food For the Cities October 2012

October 2012

 

The Committee on World Food Security (CFS) held its Thirty-ninth Session from 15 to 20
October 2012 at FAO Headquarters in Rome. The Session was attended by delegates from 116
Members of the Committee; 15 non-Member States of the Committee and by participants from:
• 11 United Nations Agencies and Bodies;
• 111 civil society and non-governmental organizations1;
• 2 International agricultural research organizations;
• 3 International and regional financial institutions;
• 46 Private sector associations and private philanthropic foundations2; and,
• 32 observers.


Speaking at the opening session of the Committee on World Food Security (CFS) in Rome, the Director-General of the Food and Agriculture Organization (FAO), José Graziano da Silva, declared that “important progress” had been made in cutting the number of hungry people by 132 million since 1990. He added that the proportion of those hungry in the developing world also fell in the developing world from 23.2 per cent to 14.9 per cent over the same period.


Set up in 1974 and reporting to the UN Economic and Social Council (ECOSOC), the CFS, an intergovernmental body, serves as a forum for review and follow up of food security policies.


With reforms over the years, it is now the world’s leading platform for discussions on food security issues and is open to participation by civil society, private sector, and international and regional organizations concerned with related issues. As many as 18 government ministers from around the world are expected to attend this year’s session.


In his remarks to the gathering, Mr. Graziano da Silva, said that further efforts were required in order to achieve the UN’s Millennium Development Goals’ (MDGs) 2015 deadline for decreasing the number of hungry worldwide. “As we renew and increase our commitment to reach the Millennium Development Goal for hunger reduction, let’s look beyond it, towards the total eradication of hunger because, when it comes to hunger, the only acceptable number is ‘zero,’” he said.


The eight MDGs, agreed on by world leaders at a UN summit in 2000, set specific targets on poverty alleviation, education, gender equality, child and maternal health, environmental stability, HIV/AIDS reduction, and a ‘Global Partnership for Development.’


At the same time, the FAO chief expressed concern over the findings recently released in the FAO’s State of Food Insecurity in the World 2012 report, which stated that almost 870 million people, or one in eight, are still suffering from chronic malnutrition.


In his address to the CFS, by video message, UN Secretary-General Ban Ki-moon also urged greater action in fighting global hunger, and pointed to his ‘Zero Hunger Challenge’ – an initiative he first proposed at the UN Conference on Sustainable Development (Rio+20) in Brazil in June.


The Challenge aims for a future where every individual has adequate nutrition and where all food systems are resilient. Its five objectives are to make sure that everyone in the world has access to enough nutritious food all year long; to end childhood stunting; to build sustainable food systems; to double the productivity and income of smallholder farmers, especially women; and to prevent food from being lost or wasted.